Pengaruh Penggunaan Daun Ubi Jalar Dalam Pakan Terhadap Produksi Karkas Ayam Broiler (the Effect of Sweet Potatos Leaves Meal in the Diet on Broiler Carcass Production)

摘要

The research purpose is to find out the response of broiler consuming sweet potato leaves meal (Ipomea batatas) on live weight, carcass weight and carcass weight percentage was conducted at Faculty of Animal Agriculture, Diponegoro University Semarang. The experiment design was a completely randomized wich use 112 male broiler chicken at 20 days old. The birds were placed randomly into 28 cages. The mix rations was consisted of yellow corn, soybeans meal, rice bran, fish meal, PPM. The experimental design used in this study was a Randomized Complete Design with 7 treatments and 4 replicates. The treatments were: T0 (ration without use of sweet potato leaf meal/control), T1 (ration with use of sweet potato green leaf meal 1%), T2 (ration with use of sweet potato green leaf meal 2%), T3 (ration with use of sweet potato green leaf meal 3%), T4 (ration with sweet potato purple leaf meal 1%), T5 (ration with use of sweet potato purple leaf meal 2%) and T6 (ration with use of sweet potato purple leaf meal 3%). The parameters studied were carcass production there were live weight, carcass weight and carcass weight percentage. Live weight, carcass weight and carcass weight percentage variance was analyzed by F test. Based on the results of this study, the conclucion the use of sweet potato leaves of green and purple in the ration with a level of up to 3% no significant effect (P> 0,05) on carcass production. Sweet potato leaves green and purple can be used as a feed stuff of broiler chicken.